Gemignani Tartufi | Home
A passion that has become a profession and a family that, for over 90 years has been producing truffle specialties of the highest quality,
Excellence of Made in Italy
Since 1930 passion
is a habit
A passion that has become a profession and a family that, for over 90 years, thanks to the expertise and experience handed down from father to son, has been producing truffle specialties of the highest quality, helping to spread the excellence of Made in Italy and the culture of truffles in the world.
High quality
Products prepared according to traditional recipes and meticulous production processes to guarantee quality and safety.
Fast deliveries
Fully traceable shipments entrusted to safe and certified carriers.
Warranty
A team of experts always available to offer complete assistance
OUR BEST SELLERS
Burro di
Tartufo Bianco
White Truffle
Butter
Carpaccio di Tartufo Nero estivo
Summer Black Truffle Carpaccio
Condimento al Tartufo Bianco in olio EVO
White Truffle Condiment
in EVO oil
Crema
Tartufata
Tartufata
Paste
Gemignani:
Synonym of Quality
Confirming its commitment to ensuring the compliance with the most stringent food safety regulations, the company has obtained important voluntary quality standard certifications.
News, Fairs and Events
White truffle international Market 2026
14-15 / 21-22 / 28-29 November 2026
San Miniato hosts the San Miniato Hills White Truffle Market Exhibition, an event dedicated to the most prized of all truffle species.
Taste, Florence 7-9 February 2026
Taste, Florence, February 7-9, 2026
The Taste Fair, held in Florence at the Fortezza da Basso, is one of the most important Italian events dedicated to the agri-food world.
Foodex Japan, 10-13 March 2026
Foodex Japan, held March 10-13 at the Tokyo Big Sight exhibition center, is a leading international event for the food and beverage industry.
Tuttofood, Milan 11-14 May 2026
Tuttofood, Milan, May 11-14, 2026
A leading B2B trade show hosting the most important companies in the Italian agri-food sector.
Sial, Paris 17-21 October 2026
SIAL October 17-21, 2026 Biennial exhibition of international food and wine excellence
Programma Regionale Toscana FESR 2021-2027 OP1 OS1 Azione 1.3.1 “Sostegno alle PMI- export” Bando Internazionalizzazione 2023
