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Via Cascina Lari, 1/3/5,
56028 San Miniato PI

Eggs with Black Truffle

DIFFICULTY:

EASY

INGREDIENTS:

✓4 Eggs ✓20g Black Summer Truffle (Tuber aestivum Vitt.) ✓evo oil to taste ✓Salt to taste ✓ a spoon of White truffle butter

COOCKING TIME:

5 Minutes

SERVINGS:

4 People

HOW TO COOK THE EGG WITH THE SUMMER BLACK TRUFFLE

  • Prepare 4 dishes with moulding rings in their centre

  • Break the eggs and cook them for 30 seconds in the microwave to give the effect of the low temperature cooked egg or cook the eggs in a pan until the yolk is done

  • Serve the eggs in the dish with the help of the moulding ring and cut the truffle (before washed and cleaned) in slices

PRODUCTS USED IN THIS RECIPE:

Black Summer Truffle (Tuber aestivum Vitt.)

White Truffle Butter