White truffle egg

 
N
DIFFICULTY: Easy
l

INGREDIENTS: ✓4 eggs ✓20g of Precious White Truffle (Tuber Magnatum Pico) ✓Extra virgin olive oil to taste ✓Salt to taste

COOKING TIME: 5 Minutes
SERVINGS: 4 people

PRODUCTS USED= Precious White Truffle (Tuber Magnatum Pico)​

As an alternative to the fresh truffle you can also use our Spring White truffle Carpaccio or our Black Summer Truffle Carpaccio.

PREPARATION

  • Prepare 4 plates and place the dough cutter rings in the center
  • break the eggs in each cutter disk and cook them 30 seconds in the microwave to give the effect of the egg cooked at a low temperature or otherwise cook them in a pan with a drizzle of oil until the yolk is veiled
  • serve and sprinkle with fresh sliced truffle
 

White truffle egg
Home 9 Recipes 9 Second courses 9 White truffle egg