PRODUCTS USED= Precious White Truffle (Tuber Magnatum Pico)
As an alternative to the fresh truffle you can also use our Spring White truffle Carpaccio or our Black Summer Truffle Carpaccio.
PREPARATION
- Prepare 4 plates and place the dough cutter rings in the center
- break the eggs in each cutter disk and cook them 30 seconds in the microwave to give the effect of the egg cooked at a low temperature or otherwise cook them in a pan with a drizzle of oil until the yolk is veiled
- serve and sprinkle with fresh sliced truffle