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Truffle Linguine

5,40

Delicious variety of pasta made with handcraft methods with truffle and wheat durum semolina.
Made only with durum wheat semolina and truffle, these linguine can be eaten with truffle based sauces or simply with butter and extra virgin olive oil.

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Ingredients

 Durum WHEAT semolina 86% Or. Italy, Black Summer Truffle (Tuber Aestivum Vitt.) Or. Italy, flavour, water, sunflower seed oil.

Nutritional values for 100g of product: Energy Kcal 340– kj 1420, Protein: 7,1g, Fat: 14g (of which saturates: 3g), Carbohydrate: 64g (of which sugars: 2g), Salt: 0,04g.

Packaging: “cappellotto” label