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Truffle “Cacio & Pepe”

7,80

An exquisite modification of the classic recipe that is enriched by the most perfumed Tuscan truffle.
With its creamy texture it is ideal to enhance any kind of first dish, vol-au-vent and toasted bread.

Ingredients

CREAM (MILK), Pecorino romano Dop cheese 25% (MILK, salt, RENNET), BUTTER (MILK), water, Spring White Truffle 1,6% (Tuber albidum Pico) Or. Italy, flavour, black pepper.

Nutritional values for 100g of product: Energy Kcal 273– kj 1146, Protein: 7g, Fat: 26g (of which saturates: 15g), Carbohydrate: 3,3g (of which sugars: 2,8g), Salt: 0,88g.

Packaging: glass jar, gold lid.