Spring White truffle purée with an intense arnd a delicate taste.
A concentrated product with a mellow taste, it can be used to prepare first dishes as eggs tagliatelle, rice and to fill fresh pasta. Amazing on bread, sandwiches and apetizers.
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Spring White Truffle patè
€9,60 – €14,40
Ingredients
Spring White Truffle 70% (Tuber Albidum Pico) Or. Italy, olive oil, salt, flavour.
Nutritional values for 100g of product: Energy Kcal 317– kj 1331, Protein: 3,2g, Fat: 34g (of which saturates: 5,4g), Carbohydrate: 0g (of which sugars: 0g), Salt: 6,53g.
Packaging: glass jar, gold lid.
