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Porcini mushrooms and White Truffle paste

8,40

A real delight prepared with Porcini mushrooms and Precious White Truffle.
Ideal for first dishes, polenta, fresh pasta, fillets, veal scaloppine and bread.

Ingredients

Porcini mushrooms 80% (Boletus Edulis), olive oil, Spring White Truffle 4% Or. Italy (Tuber Albidum Pico), flavour, potato starch, white truffle 1% (Tuber Magnatum Pico) Or. Italy, salt.

Nutritional values for 100g of product: Energy Kcal 107– kj 448, Protein: 3,5g, Fat: 9,3g (of which saturates: 1,5g), Carbohydrate: 2,2g (of which sugars: 1g), Salt: 1,32g.

Packaging: glass jar, gold lid.