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Parmigiano cheese and White Truffle paste

8,40

A versatile cream with a delicate flavor ideal for any dish.
A delicate creamy sauce ideal for its great cooking versatility: delicious spread on bread, appetizer or on sandwiches or used to enrich risotto, potato dumpling or soups.

Ingredients

CREAM (MILK), Parmigiano Reggiano Dop cheese (MILK, salt, rennet), butter (MILK), flavour, Spring White Truffle 1,2% (Tuber Albidum Pico) Or. Italy, salt.

Nutritional values for 100g of product: Energy Kcal 284– kj 1191, Protein: 6,7g, Fat: 26g (of which saturates: 15g), Carbohydrate: 5g (of which sugars: 2,8g), Salt: 3,76g.6g

Packaging: glass jar, gold lid.