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Gold, honey and Truffle

10,80

Gold leaves enrich this “precious” variant of the truffle honey.
Delicious either as appetizer or dessert with freah and matures cheese as Parmigiano Reggiano, Pecorino and ricotta. Amazing also on vanilla ice-cream with almonds’ crumbs for a refined dessert.

Ingredients

Miele di acacia 98% Or. Italia, Tartufo Nero Estivo 0,4% (Tuber Aestivum Vitt) Or. Italia, Oro alimentare 23 kt. 0,2% Colorante E175, brandy, aroma.

Nutritional values for 100g of product: Energy Kcal 300– kj 1260, Protein: 0g, Fat: 0g (of which saturates: 0g), Carbohydrate: 81g (of which sugars: 81g), Salt: 0,01g.

Packaging: glass jar, gold lid.