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Cheese fondue and Truffle

6,6010,20

Ideal to be served melt and hot when the product releases an unmistakable aroma.
It can be used to enrich first dishes like egg tagliatelle, fresh pasta and risotto but it can be used also to dress meat and boiled vegetables.

Ingredients

CHEESE 50% (FONTINA D.O.P.20% AND OTHER KIND OF CHEESES), water, CREAM (MILK), Black Summer Truffle 3% (Tuber Aestivum Vitt) Or. Italy, corn starch, EGG YOLK, emulsifying salt: citrate, preservatives: sorbic acid, flavours.

Nutritional values for 100g of product: Energy Kcal 287,9– kj 1191,7, Protein: 13,6g, Fat: 25,5g (of which saturates: 15,9g), Carbohydrate: 1g (of which sugars: 0g), Salt: 1g.

Packaging: glass jar, gold lid.