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Asparagus and White Truffle paste

7,20

Spreadable cream with a delicate taste ideal for first dishes too.
Delicious recipe that can be used for first dishes and eggs or can be spread on bread or fillets.

Ingredients

Asparagus 70%, extra virgin olive oil, onion, flavours, Spring White Truflle 3% (Tuber Albidum Pico) Or. Italy, salt, White Truffle 0,5% (Tuber Magnatum Pico) Or. Italy.

Nutritional values for 100g of product: Energy Kcal 107– kj 448, Protein: 3,5g, Fat: 9,3g (of which saturates: 1,5g), Carbohydrate: 2,2g (of which sugars: 1g), Salt: 1,32g.

Packaging: glass jar, gold lid.